Most Restaurants Are Overpaying on Their Food Costs by 5-7% Per Year
We've added $50M+ to our clients' bottom lines. Our average restaurant client typically saves $236K annually on food costs*
Thousands of Top Restaurant Locations Trust FoodServiceIQ:*
We've Helped 2,000+ Restaurant Locations Save 5-7% on Their Annual Food Spend Without Any Changes to Ingredients or Suppliers*
We've Helped 2,000+ Restaurant Locations Save 5-7% on Their Annual Food Spend Without Any Changes to Ingredients or Suppliers*
Receive a Free Case Study on How Thousands of Restaurants are Saving 5-7% on Their Annual Food Costs With Zero Operational Disruption*
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We Help Independent Restaurants Save 5-7% Annually by Offering the Same Pricing Power as National Chains*
- Unlock pricing reserved for national chains on your existing SKUs.
- 100% performance-based with zero upfront cost: if we don't deliver savings, you pay nothing.
- Founded by a former COO of Sysco and President of PFG - we know the exact insider playbook to help you maximize food cost savings.
- Secure 5-7% savings on your annual food costs with no disruption to operations or vendors*
Since 2010, we've helped 2,000+ restaurants recover over $50 million in hidden profits*
Last Year, Independent Restaurants Lost
$2.37 Billion in Fully Recoverable Profits on Their Food Costs
Where Did These Profits Go?
- Complex pricing that quietly impacts your margins.
- Food cost markups that are rarely visible at the operator level.
- Limited purchasing power which forces independent restaurants to pay far more than national chains for the same SKUs.
- Missed invoice and pricing errors that independent restaurants lack the knowledge and resources to recover.
- Hidden markups on your food costs completely invisible to you.
- Complex distributor pricing tactics that erode your margins.
- Limited purchasing power which forces independent restaurants to pay far more than national chains for the same SKUs.
- Missed invoice and pricing errors that independent restaurants lack the knowledge and resources to recover.
Hear From Some Of Our Clients:
Thunderdome Saved $521,000 Annually:
Black's BBQ Saved $427,000 Annually:
The Oasis Saved $335,000 Annually:
Dish Society Saved $413,000 Annually:
Thunderdome Saved $521,000 Annually:
Dish Society Saved $413,000 Annually:
The Oasis Saved $335,000 Annually:
Black's BBQ Saved $427,000 Annually:
The result? You save 5-7% on food costs*
And if we don't deliver savings, you pay nothing.